(760) 727-2058----EMAIL: info @ theflavorchef.com

Catering Menu

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Fruit & Vegetables

Fresh & Local Fruit Skewer

Mint Infused Maple Syrup

Stuffed Celery

Blue Cheese Mousse

Goat Cheese & Canapé

Fresh Basil & Caramelized Onion

Endive Leaf

Stuffed with Blue Cheese, Pear, Pecan & Balsamic Vinegar

Caprese Skewer

Mozzarella, Tomato & Basil

Grilled Vegetables

Served in a Romaine Boat

Grilled Vegetable Skewer

Squash, Onion, Pepper & Teriyaki Sauce

Eggplant or Zucchini Pizzas

Marinara, Basil & Parmesan Cheese

Stuffed Mushroom

Goat Cheese & Parmesan

Butternut Squash Soup

Roasted with Candied Walnuts

Cream of Mushroom

Truffle Croutons

Tomato Basil Soup

Grilled Cheese Crouton

Platters & Display Foods

International Artisan Cheese Board

Cured Meats, Olives, Vegetables Crudites & Hummus

Fresh & Local Fruit Platter

Mint Infused Maple Syrup

Fresh Sushi Platter

Please add $3 per Guest

Proteins

Sausage & Pepper Canapé

Smoked Paprika

The BLTA

Bacon, Lettuce, Tomato & Avocado with Mayo

Prosciutto Wrapped Figs

Stuffed with Goat Cheese & Lightly Grilled

The Cobb Romaine Boat

Chicken, Bacon & Avocado

Asian Style Roasted Chicken

Lettuce Cup Style, Cilantro & Red Pepper

Chicken Skewer

Teriyaki Glaze & Sesame Seeds

Bacon Wrapped Dates

Goat Cheese, Caramelized Onion & Cayenne Honey

Lamb, Beef or Chicken Skewer

Mediterranean Style, Greek Tzatziki Sauce

NY Beef Canapé

Brie, Caramelized Onions and Dijon Mustard

Grilled Jumbo Shrimp Cocktail

With Our House Cocktail Sauce

Crab & Shrimp Salad Lettuce Cup

1000 Island Dressing

Prosciutto Wrapped Shrimp

Served With Our Pesto Mayo

Bacon Wrapped Scallops

Lime Cilantro Tar Tar

Smoked Salmon on Crostini

Dill, Capers, Cream Cheese

Mini Crab Cakes

Basil Avocado Aioli

Ahi Poke on Crispy Wonton

Minced Scallion and Black Sesame Seeds
Main Menu - Buffet Style

Salads

The Classic Mixed Local & Organic Green Salad

Toppings of Carrots, Cucumber, Cherry Tomato, Radish, Shredded Cabbage with Your Choice of Dressing

Bistro Spinach Salad

Maple Walnuts, Peaches, Local Sweet Onions, Cranberries, Gorgonzola or Feta Cheese & Orange Balsamic Vinaigrette

Local Sweet Baby Romaine and Pungent Green Salad

Arugula, Endive, Peaches and Strawberries tossed with Citrus and White Balsamic Vinaigrette

Classic Caesar Salad

Romaine Lettuce, Cherry Tomato, Roasted Garlic, Parmesan Cheese, Croutons and our House Caesar Dressing

Southwest Caesar Salad

Crispy Tortilla Strips, Roasted Bell Pepper, Grilled Onions and Smoked Caesar Dressing

Marinated Kale Salad

Local Kale, Sliced Almond, Dried Cranberry, Radish, Carrot and Cucumber with Mint-Lemongrass White Balsamic Vinegar
Your Choice of Salad Dressings Include:

TFC Avocado and Cilantro Vinaigrette

Roasted Onion and Honey Balsamic

Roasted Tomato and Red Pepper Dressing

TFC Zesty Ranch

Classic Blue Cheese Dressing

Request Custom Dressing

(All Pasta Dishes Are Naturally Vegetarian & Can Be Made Gluten Free and Dairy Free)

Pasta Dishes

Penne Pasta with Fresh Pesto

Topped with Local Squash, Bell Peppers, Onions and Parmesan Cheese

Classic Italian Lasagna

Our House Tomato Sauce, Layered with Ricotta, Parmesan & Mozzarella Cheese & Fresh Basil.

Classic Mac N’ Cheese

Baked with a 4 Cheese Sauce and Topped with Crunchy Croutons / A Flavor Chef Favorite!

Pasta Salads

•Italian Style with Olives & Sundried Tomatoes
•Fresh Tomato & Basil
•NY Deli Style with a Mayo Based Dressing
Main Menu - Side Dishes
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Starches

Roasted Yukon Gold Potatoes

Served with Fresh Herbs & Roasted Garlic

Irish Potatoes

Red and Gold Potatoes Served with Butter and Parsley

Whipped Russet Potatoes

Creamed and Served with Roast Garlic

Mashed Potato Bar

Goes Great on an Appetizer Station

Twice Baked Potatoes

Stuffed with Sour Cream, Leeks and Irish Cheddar

Grilled Potato Salad

Finished with Pesto and Grilled Onions

New York Style Potato Salad

German Style Potato Salad

Grain Dishes

Classic Basmati Rice Pilaf

With Carrot, Celery & Peas

Risotto

Request Your Favorite Style of Risotto

Quinoa Pilaf

With Mixed Vegetables & Peas

Basmati Rice Salad

Served with Mixed Vegetables

TFC Multigrain Tabouli

Vegetables

← Signature Grilled Vegetable Platter

A Beautiful Market Medley of Local Squashes, Onions, Bell Peppers, Broccoli, Asparagus and Others. Topped with a Balsamic Vinegar Reduction and Olive Oil.

Local Broccoli and Baby Carrot

Steamed and Tossed with Butter and Parsley

Green Beans

Sautéed with Fresh Onion and Basil and Served with a Beautiful Pepper Confetti

TFC Signature Market Beans

Served with Pan Roasted Sweet Corn off the Cob and Red Bell Pepper

Lightly Grilled Asparagus

Finished with an infused Blood Orange Olive Oil

Grilled Truffled Asparagus

Seasoned & Lightly Marked on the Grilled then finished with Truffle Oil

Baby Carrots with Peas

Served with Fresh Mint
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Poultry Selections – Served Boneless

Grilled Lemon & Herb Chicken

Lightly Grilled Chicken Breast Marinated in Lemon & Herbs and Served in Natural Juices

Chicken Breast Florentine

Breaded, Stuffed with Goat Cheese & Served with a Lemon Veloute Sauce (Light Lemon Cream Sauce)

Breaded Chicken Piccata

Pounded Chicken Breast, Breaded, Seared and Served with a Classic Piccata Sauce (Lemon, Capers, Parsley & Butter)

Breaded Stuffed Chicken

Breaded, Stuffed with Mushroom and Goat Cheese then Served with a Mushroom Cream Sauce

Chicken Parmesan

Breaded Chicken Topped with San Marzano Tomato-Basil Sauce & Italian Cheeses

Whole Roasted Chicken

Skin on Breast and Thighs, Traditional Vegetables

Chicken Kabobs

Mediterranean Spiced Chicken Breast and Thighs on a Skewer with Onion & Bell Pepper, Served with a Tzatziki Sauce

Turkey Breast Carving Station

Fresh Roasted Turkey Breast with Sweet Onion Gravy

TFC Signature Turkey Vegetable Herb Loaf

Your Choice of Sauce

Beef Selections

NY Style, Filet, Prime Rib or Slice Top Sirloin Steaks

Served with a Caramelized Onion & Pork Wine Reduction Sauce with or without Mushrooms. Your Choice of Sauce.

Prime Rib Carving Station

Au Jus and Horseradish Cream Sauce

Beef Kabobs

With Mediterranean Spice & Tzatziki Sauce

Beef Meatballs

With San Marzano Tomatoes and Basil Sauce

Burger Bar

Your Choice of Burger Style, Grass Fed Beef with all the Fixings

Beef Pot Roast

Buffet Winner / A Flavor Chef Favorite!

Market Available Fish:  (Please Consult the Chef for Seasonal Fish Options)

Fish & Shellfish Selections

Wild Alaskan King Salmon

New Zealand John Dory

Local Line Caught Sea Bass

•Served Piccata Style with Lemons, Capers & Parsley
•Served with Basil Avocado Aioli
•Served with Valencia Orange Drizzle & Fresh Basil
•Request Your Own Style

Lobster Tails

Served Grilled or Scampi Style

Wild Mexican U-15 White Shrimp

Shrimp Served Scampi Style

(All Vegetarian Options Can Be Made Gluten Free And Dairy Free)

Vegetarian Selections

Breaded Eggplant Parmesan

Made With Our House Tomato Sauce & Layered with Ricotta, Parmesan & Mozzarella Cheese Served with Fresh Basil

Yam & Black Bean Enchilada

Layered with our House Enchilada Sauce, Local Corn Tortillas, Goat or Fresco & Mixed Cheeses and Cilantro

Thai Style Vegetable and Tofu Curry

Served with an Assortment of Vegetables in a Coconut Milk, Kaffir Lime & Red Curry Sauce

Request Your Own Vegetarian Dish

“Hi Chef Lance We have been remiss in not telling you how wonderful our birthday party turned out. The food was superb! Many many compliments were heard. The steak appetizers were delicious. We loved the veal AND the pork! Your staff were wonderful, professional and friendly. Thank you so very much. It was the best birthday.”  Blessings Trish and Randy

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